Corn Beef and Cabbage Restaurants Near 06037
St. Patrick's Day in Connecticut: Where to find Irish food specials
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A corned beef and cabbage dinner from Wood-n-Tap.
Winter Caplanson/ CT Food & FarmAfter two years of canceled or muted St. Patrick's Day celebrations, these Connecticut restaurants and bars are ready to celebrate again. Here's where you'll find corned beef, Guinness, whiskey, Irish cream, live music and parties this month.
This list will continue to be updated.
Tigín Irish Pub and Restaurant in Stamford has a full schedule of events through March 19, including a St. Patrick's pub quiz March 15, a Jameson tasting March 16 and an all-day party on March 17 starting at 10 a.m. with brunch, live music and a special menu.
The Tasty Yolk, with storefront and food truck locations in Stratford, Bridgeport, Southport and Fairfield, is featuring "The Corny Yolk" as its special of the month, with housemade corned beef, two eggs, Swiss cheese and sauerkraut topped with its "million island sauce" and served on marble rye.
Bear's Smokehouse, with locations in Hartford, New Haven, South Windsor and Windsor, offers corned beef specials through St. Patrick's Day, including a corned beef sandwich and Reuben egg rolls.
At The Castle on Post in Fairfield, a St. Patrick's Day menu features a corned beef and cabbage dinner, a corned beef Reuben, shepherd's pie, bangers and mash, chicken pot pie and fish and chips.
At BRYAC Black Rock in Bridgeport, March specials include "Irish clams" baked with corned beef, carrots and potatoes; a corned beef Reuben, corned beef on rye, a beer battered cod sandwich, and entrees of corned beef and cabbage and fish and chips.
Donovan's in South Norwalk offers a Celtic menu , with Irish nachos (topped with corned beef), a burger topped with cheddar and Irish bacon, a corned beef brisket sandwich and sliders, Dublin fish and chips, bangers and mash, shepherd's pie and a classic corned beef and cabbage dinner.
Donovan's, at 138 Washington Street in Norwalk.
Brian A. Pounds / Hearst Connecticut MediaO'Neill's Irish Pub & Restaurant in South Norwalk kicks off its St. Patrick's Day celebrations through March 17 with live music, an afterparty following the Norwalk parade, Irish dancers, bagpipers and other festivities. On March 17, the day begins with Guinness and a breakfast buffet at 7 a.m., followed by live entertainment all day.
Wood-n-Tap, with nine locations in Connecticut, has a special St. Patrick's Day menu running through March 21, with options like baked potato soup, a corned beef and cabbage dinner, Reuben eggr olls with corned beef and Swiss cheese, beer-battered fish n' chips, Irish chocolate cake with whiskey caramel sauce, and a classic Reuben sandwich on marbled rye bread. Wood-n-Tap is also serving its housemade Irish cream on the rocks.
Colony Grill, with locations in Fairfield, Milford, Norwalk and Stamford, offers a special corned beef pizza through St. Patrick's Day.
NoRA Cupcake Company in Middletown offers St. Patrick's Day themed cupcakes like Irish Coffee, Pot O'Gold and Lucky Charms. Preorders are open now for pickup through March 19.
Foxwoods Resort Casinorestaurants feature St. Patrick's Day specials, with a classic corned beef dinner at Cedars Steaks & Oysters and Irish breakfast and dinner specials at Veranda Cafe, including Bailey's French toast casserole with Irish cream whiskey drizzle or New England boiled dinner with corned beef. At DraftKings Sportsbook, enjoy loaded Reuben fries, with corned beef, sauerkraut, melted Swiss cheese and Thousand Island drizzle.
Time Out Sports Bar at the Doubletree by Hilton in Bristol offers a St. Patrick's Day themed menu from March 14 to 19, with a corned beef dinner, corned beef poutine, Reuben sandwich and Irish chocolate cake. Drink specials include Guinness on draft and an Irish whiskey sour. On March 17, the restaurant offers Tullamore Dew Irish whiskey tastings.
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Source: https://www.ctinsider.com/living/food/article/ct-st-patricks-day-Irish-food-16977245.php
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