The Magnolia Room Art House Atlanta Ga 30308

Market catch sunchoke and potato Hatteras clam chowder

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xix Comforting Southern Restaurants Effectually Atlanta

From fried chicken and cornbread to assistant pudding and pecan pie

by Updated Mar 2, 2021, 11:27am EST

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Market catch sunchoke and potato Hatteras clam chowder

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Which foods fall under the "Southern" umbrella varies by region in the Due south. All the same, many people associate Southern nutrient with down-home condolement dishes like fried craven, cornbread, fried green tomatoes, grits, biscuits and gravy, and pimento cheese paired with sweet tea and assistant pudding or pecan pie for dessert. While Southerners know at that place's more to the Due south's food than fried chicken and cornbread, Eater rounded upwardly the Atlanta area restaurants showcasing regional specialties on menus similar those mentioned above.

14 Satisfying Soul Food Restaurants to Try Around Atlanta

Disclaimer: A number of restaurants on this map have resumed dine-in service. However, this should not be taken as endorsement for dining in, as there are withal safety concerns: for updated information on coronavirus cases, please visit the Georgia Department of Health . Studies point that there is a lower exposure take a chance when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other rubber guidelines. Most restaurants listed crave masks inside and on the patio while not seated at a table.

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Note: Restaurants on this map are listed geographically.

3569 Main St
Higher Park, GA 30337

This meat-and-three establishment in College Park is housed in a former gas station. Choose a protein like rotisserie craven, chop steak, salmon patties, and specials such as fried pork chops on Mondays and Wednesday meatloaf, then choose two vegetables including candied yams and mac and cheese. Or make it an all-vegetable plate. The plates are served with fresh cornbread, also. Takeout available. Telephone call to order.

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1133 Huff Rd NW #D
Atlanta, GA 30318

Twisted Soul Cookhouse & Pours in Westside is where the S's most loved dishes meet the classically trained chef Deborah VanTrece. VanTrece's globe travels and her three decades of professional cooking feel are present and accounted for on the card and in the service here. Twisted Soul strikes that difficult residual between coincidental and fine dining with ease. Await charm bouches like a delicate bite of chicken salad, shared dishes such as black-eyed pea salsa fresca served with fresh tortilla chips, and graciously plated entrees such Cajun-spiced roast craven atop a bed of crimson beans and rice. Open for limited dine-in service and patio seating. Takeout available. Call to society.

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810 One thousand.L.K. Jr Dr SW
Atlanta, GA 30314

In business since the 1940s, this Vine Urban center staple on Atlanta'due south Westside serves some of the city'south best fried craven, aslope an assortment of other Southern "meat and three" staples. It's always packed so, prepare to rub elbows with fellow diners. Busy Bee opens its second location in downtown Atlanta later this year. Takeout and commitment available. Takeout available. Personal delivery via restaurant staff within xv miles and a $100 club minimum available. Delivery also available via GrubHub, UberEats, DoorDash, and Postmates. Order online .

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• Foursquare

999 Brady Ave NW
Atlanta, GA 30318

James Beard accolade-winning chef Steven Satterfield's subcontract-fresh, updated Southern cooking is simple, elegant, and includes a lot of fresh and seasonal vegetables. The subcontract egg baked in celery foam with grilled staff of life is considered a peak-ten Atlanta dish. The eating place has one of the all-time vegetable plates in boondocks, offers a killer wine list, and the lunchtime-but ice cream sandwiches are the perfect post-meal treat. Limited dine-in service. Takeout and family meals bachelor. Guild online .

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• Foursquare

1198 Howell Manufacturing plant Rd #18
Atlanta, GA 30318

Ford Fry'southward take on Southern food includes some very fine and fancy fried chicken. This fried yardbird is served with collards and a buttermilk biscuit with a side of hot sauce. But don't slumber on other Southern takes like the deviled eggs, angry mussels with soppin' toast, milk braised rabbit, and hickory grilled pork chop. Open up for limited dine-in service. Club online  for takeout.

• Open up in Google Maps
• Book with OpenTable
• Foursquare

3130 Slaton Dr NW
Atlanta, GA 30305

Located on the campus of the Atlanta History Heart, this old coach firm part of a Buckhead mansion is now dwelling to an art gallery, gift shop, and eating place and events facility. Ladies who lunch come up here for crab cakes, tea sandwiches, chicken salad, fried green tomatoes, and sugariness tea. Open Monday - Saturday, xi a.m. to 2:thirty p.yard. Open up for express dine-in service.

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1144 Crescent Ave NE
Atlanta, GA 30309

Fifth Grouping restaurants now has four locations of its Southern eatery Southward City Kitchen. With locations in Midtown, Vinings, Buckhead, and Alpharetta, people in need of a Southern food prepare volition discover it at S Urban center Kitchen. Wait Southern classics like she-crab soup, pimento cheese, crab cakes, grilled quail, Carolina trout, and, of form, fried craven on the menu. Call for takeout. For those dining in, a 20 pct service charge will be added in lieu of gratuity to cover the additional wages paid to staff and other singular expenses related to COVID-19. Cashless.

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999 Peachtree St NE #140
Atlanta, GA 30309

Chef Hugh Acheson's Empire Country Southward continues to smooth the spotlight on Southern food and the farmers who grow and produce the region'due south vegetables, seafood, and meats. Try the jarred spreads and pickles, pickled shrimp, quail, any of the vegetable dishes listed on the menu, and shoofly pie for dessert. Make sure to guild vino or cocktails hither — both polish equally bright equally the food coming out of the kitchen. Patio seating available. Order online for takeout and from the virtual vino shop .

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224 Ponce De Leon Ave NE
Atlanta, GA 30308

Mary Mac's Tea Room, the beloved Southern restaurant on Ponce known for its fried craven, fried green tomatoes, and yeast rolls, reopened under new ownership last Nov after a months-long shutdown due to the pandemic. But never fearfulness, its new owners kept the carte du jour intact. Mary Mac's, which celebrated its 75th anniversary in 2020, was first opened past Mary MacKenzie in 1945. It was 1 of 16 tearooms in Atlanta at the time and seated just 75 people. Since its opening, the restaurant has expanded several times to conform hundreds of people in its six dining rooms. Over the years, Mary Mac's has played host to a number of local, national, and global dignitaries, similar the belatedly congressman John Lewis, the Dalai Lama, Hillary Clinton, and erstwhile president Jimmy Carter, too as legendary musicians James Dark-brown and Beyonce. Lodge online for takeout, delivery, or curbside selection-upward. Masks required inside.

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• Foursquare

600 Ponce De Leon Ave NE
Atlanta, GA 30308

Few places like Eats exist anymore on Ponce. And, for locals and regulars, it's hard to pass up this Atlanta landmark eatery which offers classic meat and three (or four) options on its menu starting at $9 a plate. Jerk chicken here is the mainstay. Open for takeout and delivery via GrubHub . Club online .

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1028 Canton St
Roswell, GA 30075

This downtown Roswell eating house set forth the city's celebrated County Street offers up huge, crispy portions of Southern fried chicken as well equally fried catfish and shrimp and grits and sides such equally fried okra, collard greens, cornbread muffins, and love apple pie. Head here to partake in the eatery's big bourbon selection, also. Open for express dine-in service and takeout . Call to society.

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1879 Cheshire Span Rd NE
Atlanta, GA 30324

Another Atlanta classic, the Colonnade opened in 1927 and serves nothing but pure Southern comfort food on it bill of fare. Diners come for the turkey and dressing, chicken fried steak, and fried chicken and numerous vegetable offerings. Eatery regulars swear past the very strong martinis, bloody marys, and Southern brunch here, besides. Read more about the eating house's reopening here . Parking lot patio seating. Limited dine-in service. Open up for takeout and curbside selection-up. Telephone call 404-874-5642 to guild.

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968 Memorial Dr SE
Atlanta, GA 30316

Home Grown is a breakfast favorite amidst Atlanta's eaters and eating house industry members. It's also home to i of the city's must-attempt dishes — the comfy beige topped with fried craven and smothered in sausage gravy. In that location's almost ever a expect at this coincidental Southern-centric neighborhood diner on the weekends. Information technology'southward definitely worth it. Open for limited dine-in service and parking lot patio seating. Gild online for takeout.

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471 Northward Highland Avenue Northeast
Atlanta, GA 30307

This longtime Inman Park eating house owned and operated by chef Jason Hill straddles the line betwixt fine dining and casual. Swing by for takes on Southern classics such as fried catfish, iron skillet fried chicken, and shrimp and grits. Valet is available and reservations are encouraged. Open for limited dine-in service. Call to guild takeout, beer, and vino.

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5394 Peachtree Rd
Chamblee, GA 30341

Located in an old factory in Chamblee, Southbound includes everything from deviled eggs and fried light-green tomatoes to daily selected vegetable plates and smoked short rib on its card. Come up hither for the large whiskey and bourbon choice and whiskey-laced cocktails. Open for express dine-in service. Lodge online for takeout.

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129 Church St
Decatur, GA 30030

Chef Kevin Gillespie's Revival pays tribute to Dominicus suppers and Southern meals served up by his grandmother. While the fried chicken dinner with all the trimmings is the star of the show, make certain to order the tomato pie when the fruit is in flavor, pimento cheese spread, fried catfish, sides like collards, and buttermilk pound cake for dessert. Most everything on the bill of fare here is served family unit-style. Open up for express outdoor seating. Social club online for takeout.

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124 N Avondale Rd
Avondale Estates, GA 30002

Rising Son in Avondale Estates is an Atlanta favorite for breakfast, lunch, and brunch. Dishes worth the order include the frittata ensalada with eggs, roasted tomato, shallots, arugula, and parmesan; the fried trout and grits; or the chorizo and scrambled egg tacos. Gild a meat and 1, 2, or three platter at tiffin. Supper (served on Friday and Sat nights) is where owners Hudson and Kathryn Fitzgerald Rouse allow their inventiveness and love of the Southern seasons smoothen. Limited dine-in service and patio seating. Order online for takeout.

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2299 Primary St
Tucker, GA 30084

Matthew's Cafeteria in Tucker has been slinging Southern favorites since 1955: that's how folksknowit's good. The eating place's ownership notwithstanding remains in the family, and the fried chicken tastes like grandma made it. Diners travel from around Atlanta to swallow at this one-time school cafeteria. Matthews never disappoints with its assortment of Southern comfort foods.Open for dine-in service, drive-thru service , and takeout. Telephone call to gild.

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4450 Hugh Howell Rd #10
Tucker, GA 30084

Tucker's Magnolia Room has a practiced hold on Southern classics, but expands its reach with seasonal offerings like shrimp creole and sweet potato assurance. They've got plenty pies to fill a bakeshop — coconut custard, lemon meringue, sweet murphy — and then go ahead and grab a slice.Open for limited dine-in service. Order online  for takeout.

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ane. Lunch on Master Street

This meat-and-three institution in College Park is housed in a former gas station. Choose a poly peptide like rotisserie craven, chop steak, salmon patties, and specials such every bit fried pork chops on Mondays and Wed meatloaf, then choose 2 vegetables including candied yams and mac and cheese. Or brand it an all-vegetable plate. The plates are served with fresh cornbread, too. Takeout bachelor. Call to order.

3569 Main St
Higher Park, GA 30337

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two. Twisted Soul Cookhouse & Pours

Twisted Soul Cookhouse & Pours in Westside is where the South's most loved dishes meet the classically trained chef Deborah VanTrece. VanTrece's globe travels and her three decades of professional person cooking feel are present and accounted for on the menu and in the service here. Twisted Soul strikes that difficult balance between casual and fine dining with ease. Expect charm bouches like a delicate seize with teeth of chicken salad, shared dishes such equally black-eyed pea salsa fresca served with fresh tortilla chips, and graciously plated entrees such Cajun-spiced roast chicken atop a bed of red beans and rice. Open for express dine-in service and patio seating. Takeout available. Call to order.

1133 Huff Rd NW #D
Atlanta, GA 30318

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iii. Busy Bee Buffet

In business since the 1940s, this Vine City staple on Atlanta'due south Westside serves some of the city's best fried chicken, alongside an assortment of other Southern "meat and three" staples. Information technology's always packed so, prepare to rub elbows with fellow diners. Busy Bee opens its second location in downtown Atlanta later this year. Takeout and delivery available. Takeout bachelor. Personal delivery via restaurant staff inside 15 miles and a $100 social club minimum available. Delivery also available via GrubHub, UberEats, DoorDash, and Postmates. Order online .

810 G.50.K. Jr Dr SW
Atlanta, GA 30314

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iv. Miller Union

James Beard award-winning chef Steven Satterfield'due south subcontract-fresh, updated Southern cooking is elementary, elegant, and includes a lot of fresh and seasonal vegetables. The subcontract egg baked in celery cream with grilled bread is considered a top-10 Atlanta dish. The restaurant has one of the best vegetable plates in town, offers a killer wine listing, and the lunchtime-simply ice foam sandwiches are the perfect post-meal treat. Limited dine-in service. Takeout and family unit meals available. Social club online .

999 Brady Ave NW
Atlanta, GA 30318

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• Square

five. JCT. Kitchen & Bar

Ford Fry'southward take on Southern nutrient includes some very fine and fancy fried chicken. This fried yardbird is served with collards and a buttermilk beige with a side of hot sauce. Simply don't sleep on other Southern takes like the deviled eggs, aroused mussels with soppin' toast, milk braised rabbit, and hickory grilled pork chop. Open for limited dine-in service. Social club online  for takeout.

1198 Howell Mill Rd #eighteen
Atlanta, GA 30318

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half dozen. Swan Coach Firm

Located on the campus of the Atlanta History Middle, this old jitney firm part of a Buckhead mansion is now dwelling house to an art gallery, gift shop, and restaurant and events facility. Ladies who tiffin come here for crab cakes, tea sandwiches, chicken salad, fried greenish tomatoes, and sweetness tea. Open up Monday - Saturday, 11 a.thou. to two:30 p.g. Open for limited dine-in service.

3130 Slaton Dr NW
Atlanta, GA 30305

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7. South Metropolis Kitchen

5th Group restaurants at present has four locations of its Southern restaurant South Urban center Kitchen. With locations in Midtown, Vinings, Buckhead, and Alpharetta, people in need of a Southern food gear up will find it at Due south City Kitchen. Expect Southern classics like she-crab soup, pimento cheese, crab cakes, grilled quail, Carolina trout, and, of grade, fried chicken on the menu. Call for takeout. For those dining in, a 20 percent service charge will be added in lieu of gratuity to cover the boosted wages paid to staff and other atypical expenses related to COVID-19. Cashless.

1144 Crescent Ave NE
Atlanta, GA 30309

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8. Empire Land S

Chef Hugh Acheson's Empire State South continues to shine the spotlight on Southern food and the farmers who grow and produce the region'due south vegetables, seafood, and meats. Try the jarred spreads and pickles, pickled shrimp, quail, whatever of the vegetable dishes listed on the menu, and shoofly pie for dessert. Make sure to lodge wine or cocktails hither — both shine equally bright as the food coming out of the kitchen. Patio seating available. Order online for takeout and from the virtual wine shop .

999 Peachtree St NE #140
Atlanta, GA 30309

• Open up in Google Maps
• Foursquare

9. Mary Mac'due south Tea Room

Mary Mac'southward Tea Room, the honey Southern eatery on Ponce known for its fried craven, fried dark-green tomatoes, and yeast rolls, reopened under new ownership terminal Nov after a months-long shutdown due to the pandemic. Just never fear, its new owners kept the menu intact. Mary Mac's, which celebrated its 75th anniversary in 2020, was first opened by Mary MacKenzie in 1945. Information technology was i of 16 tearooms in Atlanta at the time and seated just 75 people. Since its opening, the eating place has expanded several times to adjust hundreds of people in its six dining rooms. Over the years, Mary Mac's has played host to a number of local, national, and global dignitaries, like the late congressman John Lewis, the Dalai Lama, Hillary Clinton, and former president Jimmy Carter, besides as legendary musicians James Brown and Beyonce. Order online for takeout, delivery, or curbside pick-up. Masks required inside.

224 Ponce De Leon Ave NE
Atlanta, GA 30308

• Open up in Google Maps
• Foursquare

10. Eats

Few places like Eats exist anymore on Ponce. And, for locals and regulars, it's difficult to pass up this Atlanta landmark restaurant which offers classic meat and three (or four) options on its menu starting at $9 a plate. Jerk chicken here is the mainstay. Open for takeout and delivery via GrubHub . Order online .

600 Ponce De Leon Ave NE
Atlanta, GA 30308

• Open in Google Maps

11. Table & Principal

This downtown Roswell restaurant ready along the city'due south historic Canton Street offers upwards huge, crispy portions of Southern fried craven besides as fried catfish and shrimp and grits and sides such as fried okra, collard greens, cornbread muffins, and love apple pie. Head here to partake in the restaurant'south large bourbon selection, too. Open for limited dine-in service and takeout . Telephone call to order.

1028 Canton St
Roswell, GA 30075

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12. The Pillar

Another Atlanta classic, the Colonnade opened in 1927 and serves goose egg but pure Southern condolement food on it menu. Diners come for the turkey and dressing, chicken fried steak, and fried chicken and numerous vegetable offerings. Restaurant regulars swear past the very strong martinis, bloody marys, and Southern brunch here, likewise. Read more about the eatery's reopening hither . Parking lot patio seating. Express dine-in service. Open for takeout and curbside pick-upwards. Call 404-874-5642 to club.

1879 Cheshire Bridge Rd NE
Atlanta, GA 30324

• Open in Google Maps

13. Home grown GA Eatery

Home Grown is a breakfast favorite among Atlanta's eaters and eating place industry members. It's also home to one of the metropolis's must-try dishes — the comfy biscuit topped with fried chicken and smothered in sausage gravy. There's virtually e'er a expect at this coincidental Southern-centric neighborhood diner on the weekends. Information technology'southward definitely worth it. Open for limited dine-in service and parking lot patio seating. Guild online for takeout.

968 Memorial Dr SE
Atlanta, GA 30316

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14. Wisteria

This longtime Inman Park restaurant owned and operated by chef Jason Hill straddles the line between fine dining and coincidental. Swing by for takes on Southern classics such as fried catfish, iron skillet fried chicken, and shrimp and grits. Valet is bachelor and reservations are encouraged. Open up for limited dine-in service. Call to guild takeout, beer, and vino.

471 North Highland Avenue Northeast
Atlanta, GA 30307

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15. Southbound

Located in an old factory in Chamblee, Southbound includes everything from deviled eggs and fried green tomatoes to daily selected vegetable plates and smoked curt rib on its bill of fare. Come here for the large whiskey and bourbon choice and whiskey-laced cocktails. Open up for express dine-in service. Order online for takeout.

5394 Peachtree Rd
Chamblee, GA 30341

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16. Revival

Chef Kevin Gillespie's Revival pays tribute to Sunday suppers and Southern meals served up past his grandmother. While the fried craven dinner with all the trimmings is the star of the show, make sure to order the tomato pie when the fruit is in season, pimento cheese spread, fried catfish, sides like collards, and buttermilk pound block for dessert. Most everything on the carte here is served family unit-style. Open for limited outdoor seating. Social club online for takeout.

129 Church St
Decatur, GA 30030

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17. Rising Son

Rising Son in Avondale Estates is an Atlanta favorite for breakfast, lunch, and brunch. Dishes worth the order include the frittata ensalada with eggs, roasted lycopersicon esculentum, shallots, arugula, and parmesan; the fried trout and grits; or the chorizo and scrambled egg tacos. Gild a meat and 1, 2, or 3 platter at luncheon. Supper (served on Friday and Saturday nights) is where owners Hudson and Kathryn Fitzgerald Rouse permit their creativity and dearest of the Southern seasons smoothen. Limited dine-in service and patio seating. Guild online for takeout.

124 North Avondale Rd
Avondale Estates, GA 30002

• Open in Google Maps

eighteen. Matthews Deli

Matthew's Cafeteria in Tucker has been slinging Southern favorites since 1955: that'southward how folksknowit's good. The restaurant's ownership still remains in the family, and the fried craven tastes like grandma made it. Diners travel from around Atlanta to swallow at this old school deli. Matthews never disappoints with its array of Southern comfort foods.Open for dine-in service, drive-thru service , and takeout. Phone call to order.

2299 Main St
Tucker, GA 30084

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19. Magnolia Room Cafeteria

Tucker's Magnolia Room has a good hold on Southern classics, but expands its reach with seasonal offerings like shrimp creole and sweet potato balls. They've got enough pies to fill a bakeshop — kokosnoot custard, lemon meringue, sweet potato — so go ahead and grab a piece.Open up for limited dine-in service. Order online  for takeout.

4450 Hugh Howell Rd #10
Tucker, GA 30084

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Related Maps

• Where to Detect a Sensational Steak Dinner in Atlanta
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Source: https://atlanta.eater.com/maps/best-southern-restaurants-atlanta

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